In today’s food sector, resilience means more than surviving shocks, it means adapting to thrive amid climate pressures, shifting consumer demand and evolving regulation.
The updated 2025 EAT-Lancet Commission provides a science-based guiding star for the private sector, helping businesses strengthen resilience, secure stability, and stay competitive in a changing market.
Why the 2025 EAT-Lancet Commission matters
WBCSD is the leading community of global businesses making sustainability a competitive advantage for business. For food companies, this means anticipating risks, strengthening operations and supply chains, and helping to shape food systems that are robust, adaptable, and sustainable – for people, planet and long-term business success.
Our connection to EAT began in 2019 with the launch of the 2019 EAT– Lancet Commission, marking the start of our Healthy & Sustainable Diets workstream. We provide guidance for food companies, such as our Ag & Food Roadmap, which includes a healthy & sustainable diets chapter, and convene collective initiatives to build resilience across the food value chain, such as our alignment on Regenerative Agriculture Metrics global framwork or the playbook for plant-rich diets.
With the 2025 EAT-Lancet Commission, we continue to provide a platform for forward–thinking companies for aligning on key metrics, supporting businesses with implementation guidance, and collaborate on efforts for a more enabling environment towards a healthy, sustainable and equitable food system.
Explore the 2025 EAT-Lancet Commission Resources for Business
Available Oct 16
Available Oct 2
Available Oct 2
Explore the 2025 EAT-Lancet Commission Resources for Business
A guide translating the 2025 EAT-Lancet Commission into business-relevant insights, including an executive summary.
Jointly developed briefs outlining actionable pathways for food service, retail and manufacturers.
Examples from WBCSD members and the wider community showing real-world advances toward healthy, sustainable diets.
Next Steps: Be Part of the Journey
The launch of the 2025 EAT-Lancet Commission is not an endpoint, but a starting point for collective action. Companies interested in being part of this journey can:
Explore next steps from EAT Community for Action co-organizers
Learn how WBCSD, EAT, Consumer Goods Forum, Culinary Institute of America, the SDG2 Hub and other leading organizations will continue to take next steps following the Business Action Briefs.
Read the joint next steps document → Available Oct 8
Connect with WBCSD’s Agriculture & Food team
We will launch new projects in 2026, building directly on the 2025 EAT-Lancet Commission findings for business. By joining us, your company can:
- Shape collaborative action with leading peers
- Access exclusive insights and tools
- Contribute to building resilient food systems that benefit people and planet
