ESG Disclosure Handbook
The ESG disclosure judgement process comprises three process steps (evaluate, decide, document) and six key questions.
Resource Type: Publication
How are we making a difference? GAA Q1 Summary Progress Report
The Global Agribusiness Alliance (GAA) is CEO-led coalition of supply-side companies: growers, processors, traders, providers of finance and inputs.
Sustainability and corporate governance – risks and opportunities
As the world becomes increasingly interconnected, a twenty-four hour media cycle and increased transparency means companies can no longer act unsustainably without consequences from consumers, employees, regulators and the press.
How multi-technology PPAs could help companies reduce risk
The goal of this paper is to support continuing innovation in the way companies purchase renewable power for their operations.
The 2019 Social & Human Capital Protocol
The Protocol is a framework for businesses to measure and value their impacts and dependencies on people and society. It supports effective business decision-making and (…)
Second Tire Industry Project report on tire manufacturing environmental performance
The Tire Industry Project (TIP) has published a report on the environmental key performance indicators (KPIs) linked to TIP member manufacturing activities.
EAT-Lancet Commission Report – Summary for Business
WBCSD is working with more than 80 companies to develop a shared ambition for the food systems.
Corporate and sustainability reporting trends in Japan
The purpose of this report is to highlight factors that have formed the current state of corporate reporting in Japan on environmental, social and governance (ESG) aspects, and the issues now driving it forward.
A New Circular Vision for Electronics
Rapid innovation and lowering costs have dramatically increased access to electronic products and digital technology, with many benefits.
Science to Solutions Dialogue 3
EAT and World Business Council for Sustainable Development (WBCSD) convened a series of Science to Solutions Dialogues (SSDs) through its Food Reform for Sustainability and Health (FReSH) project.