The road to Wastewater Zero is data driven

WBCSD in partnership with CDP and UN-Habitat is developing a ‘Wastewater Zero’ initiative to mobilize business action to reduce impact of improper wastewater management and drive performance improvements to support the elimination of industrial wastewater pollution by 2030.

Chapter on Equitable Livelihoods

The private sector is responsible for almost all the food produced, sold and consumed globally. Therefore, businesses have a central role to play in improving (…)

2021 case studies

Scaling up regenerative
agriculture practices. Developing product portfolios
to boost cultivated biodiversity. Eliminating deforestation
and enhancing management
of ecosystems

Staple Crop Diversification Paper

Food systems heavily rely on five key commodities (wheat, rice, maize, potatoes, and soy), with the global calorie production concentrated around a limited set of commodity crops grown using intensive methods in a small number of breadbasket regions.

EU Fit for 55 Package

The “Fit for 55” package proposes an unprecedented set of ambitious objectives and plans to be implemented by 2030.

Chapter on policy recommendations from a production and equity perspective

The Food and Agriculture Roadmap serves as the implementation plan for WBCSD’s CEO Guide to Food System Transformation by setting out the overarching transformational targets, key action areas and business-led solutions required to achieve environmental sustainability, equitable livelihoods, and healthy and sustainable diets for all.

Chapter on Transformative Agriculture

The Transformative Agriculture chapter of the Roadmap provides a common narrative, identifies gaps, and highlight new opportunities for bold private sector action around five transformational targets corresponding to the body of work developed by the Scaling Positive Agriculture project to maximize the potential of agriculture as a solution for climate, nature and farmers.