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Sector: Agri-food

Support and incentivize regenerative agriculture and sustainable intensification outcomes at sourcing locations (supply chain)

Reduce food loss and waste across the value chain (supply chain)

Reduce GHG emissions from operations and land use activities

Reduce GHG emissions from processing and food manufacturing

Reduce GHG emissions from resource extraction and production processes

Reduce GHG emissions from transportation and distribution

Reduce GHG emissions from transportation and distribution (supply chain)

Reduce upstream water use by engaging with suppliers and encouraging the adoption of more water-efficient processes, particularly in water-stressed areas

Protect areas of significant biodiversity value within or adjacent to operations

Reduce air, soil and pollution from waste generation and disposal

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World Business
Council
for Sustainable
Development

Making sustainability performance a key driver for competitiveness

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