Agri-food | WBCSD - Page 6

Proportion of suppliers committed to and effectively implementing sustainable production mechanisms

Proportion of sites producing and effectively implementing nature action plans

Proportion of suppliers with access to, and availability of, high-quality data

Proportion of production volume from land controlled, managed or sourced from that is determined to be deforestation and conversion-free (DCF), by product

Number of incidents of non-compliance associated with soil quality permits, standards, and regulations

CO2e emissions

Proportion of production volume that is determined to be deforestation and conversion free (DCF), by product

Ecologically sensitive areas

Total spatial footprint

Extent of land/freshwater ecosystem conserved