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Sector: Agri-food

Proportion of suppliers committed to and effectively implementing sustainable production mechanisms

Proportion of sites producing and effectively implementing nature action plans

Proportion of suppliers with access to, and availability of, high-quality data

Proportion of production volume from land controlled, managed or sourced from that is determined to be deforestation and conversion-free (DCF), by product

Number of incidents of non-compliance associated with soil quality permits, standards, and regulations

Food lost and/or wasted along the relevant stages of the value chain

Hazardous and non-hazardous waste disposed of

Percentage of high-risk activities operated under appropriate measures to prevent unintentional introduction of IAS or low risk designated activities

Hazardous and non-hazardous waste generated by type 

TSS of receiving water bodies

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World Business
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