Amy Senter

Director, Food & Finance and Member of the Extended Leadership Group

Amy Senter is a director of the World Business Council for Sustainable Development, concentrating on how finance can deliver against climate, nature and equity action in food and ag systems. She is based in Michigan, United States.

She previously served as Vice President and Chief Sustainability Officer for Kellogg Company in Battle Creek, Michigan. During her 9 years at Kellogg, she had various roles leading execution of our responsible sourcing and natural resource conservation commitments, set global strategies and deliver commercial opportunities. She also was the WBCSD Liaison Delegate for Kellogg at that time and sat on the Food & Nature Board.

Prior to joining the company, Ms. Senter worked for the United States Department of Agriculture in Washington, D.C. where she led environmental law compliance across the USD $8 billion Farm Service Agency and partnered with key programs and agencies on environmental protections and benefits. Ms. Senter received Bachelor’s of Science in Environmental Science and a Master’s of Science in Environmental Policy, both from the University of Michigan.

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