FReSH

A joint program between EAT and WBCSD, Food Reform for Sustainability and Health (FReSH) is designed to accelerate transformational change in global food systems, to reach healthy, enjoyable diets for all, that are produced responsibly within planetary boundaries.

To achieve this ambitious goal, FReSH has brought business and science to work together. It draws on knowledge and efforts from premier research institutions, and is working with the business community to develop successful, high-impact solutions.

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Why FReSH?

Close to 100% of the food consumed across the world is produced and supplied by the private sector. This puts large and small businesses at the heart of the potential for transformational change in food systems all over the world.

News and Insights

Resources

Impact on SDGs

With its comprehensive approach, FReSH tackles a multitude of SDGs

Contacts

Alison Cairns

Managing Director, Food Systems Transformation

Emeline Fellus

Manager, Food Systems Transformation

Karen Cooper

Manager, Food Systems Transformation

Martin Ruth

Manager, Food Systems Transformation

Tracey Draper

Manager, Food Systems Transformation

Karolina Sodergren

Associate, Food Systems Transformation