A joint program between EAT and WBCSD, Food Reform for Sustainability and Health (FReSH) is designed to accelerate transformational change in global food systems, to reach healthy, enjoyable diets for all, that are produced responsibly within planetary boundaries.

To achieve this ambitious goal, FReSH has brought business and science to work together. It draws on knowledge and efforts from premier research institutions, and is working with the business community to develop successful, high-impact solutions.

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Why FReSH?

Close to 100% of the food consumed across the world is produced and supplied by the private sector. This puts large and small businesses at the heart of the potential for transformational change in food systems all over the world.

News and Insights

Next Event

Liaison Delegate Meeting 2017

27 - 30 March, 2017,
 Montreux, Switzerland

More Events

Global Food Security Symposium 2017

29 - 30 March, 2017
, Washington, DC

Food Safety & Regulatory Measures

5 - 7 June, 2017
, Milan, Italy

Council Member Meeting 2017

16 - 20 October, 2017
, Mexico City, Mexico
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Impact on SDGs

With its comprehensive approach, FReSH tackles a multitude of SDGs


Fokko Wientjes

Managing Director, Food Solutions

Emeline Fellus

Manager, Food Solutions

Tracey Draper

Manager, Food Solutions

Sophie Zielcke

Manager, Food Solutions