This white paper seeks to unpack the relationship between human health and natural systems, outline the health implications of climate change and nature loss, thereby clearly showing that the planetary crisis is also a health crisis.
WBCSD undertook a baseline analysis with the aim of providing insights into how a subset of 55 members who are already active with respect to nature are currently performing related to the nature-positive “building blocks”.
Credible emissions data is key for companies to take targeted decarbonization action across their supply chains and measure progress over time.
There is now ample evidence that nature plays a key role in the COVID-19 pandemic’s emergence and recovery.
This toolkit from WRAP aims to: 1) Allow businesses to measure and report consistently and with confidence; 2) Help food businesses take targeted action to reduce waste in their own operations, their supply chain and from consumers; 3) Help the food sector deliver against Courtauld 2025 targets; 4) Help the UK deliver its part in Sustainable Development Goal 12.3.
At WBCSD, “Fixing our food system” has been the mission of our FReSH project since its launch in 2017. Amongst the debates we have had over the years with our members and partners, proteins have been at the heart of the debate.
The white paper “Taking action on nutrition: addressing the nutrition deficit in agricultural supply chains”, launched at the WBCSD Council Meeting in Lisbon 2019, looks at interventions that businesses can take to improve food and nutrition security and increase the consumption of healthy foods for farming communities in their supply chains and beyond.
This White Paper provides insight into the role that materiality plays in facilitating the exchange of decision-useful environmental, social and governance (ESG) information between companies in the food and agriculture sector and investors.
Carbon pricing is an accepted concept for managing carbon emissions and many jurisdictions are looking to implement one instrument or another.