The WBCSD Food Loss and Waste Working Group has collated a series of case studies to scale private-sector action that tackles food loss and waste through fostering more knowledge-sharing and peer learning.
The Food Loss and Waste (FLW) metric (in beta) enables companies to track food loss and waste in order to start reducing these losses at the farm-level.
The FLW Value Calculator creates a snapshot of the impacts related to the loss and waste of different types of food. With this knowledge you can demonstrate how your efforts to prevent food loss and waste provide nutritional and environmental value.
The LEEP Xiong’an project offers an opportunity for companies to help shape the vision of the Chinese government for a new urban development in Xiong’an New Area.
he globalization of the economy and the mass distribution of consumer goods have had the effect of lengthening value chains, making product traceability and knowledge of the composition and impacts of each component and substance both difficult and essential.
Companies worldwide are seeking new ways to reduce the environmental impact of their energy consumption and lower their energy costs. While reducing energy use through (…)
This Smarter Metrics Guide helps your company understand and set targets for Climate Smart Agriculture (CSA), which is defined by the UN Food and Agriculture Organization (FAO) according to three priorities or ‘pillars’.
In today’s complex and uncertain world, focusing on near-term shareholder value alone is no longer enough to ensure long-term business success.
The current risk landscape for business has changed as all of the top five risks identified for likelihood were environmental according to the World Economic Forum Global Risk Report in 2020.
As the circular economy grows in momentum, it is imperative for companies to prepare for their transition based on insights into their circular performance and associated risks and opportunities. To do this, business needs a universal and consistent way to measure its circularity.