OP2B’s Framework for Regenerative Agriculture
The current agriculture system provides people globally with an abundance of food and beverage products, and has improved food security for the most vulnerable groups.
Resource Type: Publication
Forest Solutions Group
Members of the Forest Solutions Group (FSG) are reporting for the first time on a new set of Key Performance Indicators (KPIs) adopted at the start of 2021.
The road to Wastewater Zero is data driven
WBCSD in partnership with CDP and UN-Habitat is developing a ‘Wastewater Zero’ initiative to mobilize business action to reduce impact of improper wastewater management and drive performance improvements to support the elimination of industrial wastewater pollution by 2030.
Chapter on Equitable Livelihoods
The private sector is responsible for almost all the food produced, sold and consumed globally. Therefore, businesses have a central role to play in improving (…)
WBCSD Recommendations on the CBD Post-2020 Global Biodiversity Framework’s Draft 1
WBCSD is a global, CEO-led organization of over 200 leading businesses working together to accelerate
the transition to a sustainable world. We help make our member companies more successful and
sustainable by focusing on the maximum positive impact for shareholders, the environment and
societies.
ESG, Enterprise Risk Management and Risk Screening
Early identification of the onset of risks allows risk owners to take timely action to mitigate business vulnerabilities. When combined with assessment of the connectivity (…)
2021 case studies
Scaling up regenerative
agriculture practices. Developing product portfolios
to boost cultivated biodiversity. Eliminating deforestation
and enhancing management
of ecosystems
Staple Crop Diversification Paper
Food systems heavily rely on five key commodities (wheat, rice, maize, potatoes, and soy), with the global calorie production concentrated around a limited set of commodity crops grown using intensive methods in a small number of breadbasket regions.
EU Fit for 55 Package
The “Fit for 55” package proposes an unprecedented set of ambitious objectives and plans to be implemented by 2030.
The State of Food Security and Nutrition in the World (SOFI 2021)
Hunger has been on the rise for the past few years but the SOFI2021 report shows that numbers have dramatically worsened, with about one tenth of the global population undernourished in 2020, equating to around 811 million people.