Continuous nutrition improvement
Building on longstanding nutritional improvement history, Danone made commitments in 2016 to reach stringent nutrition targets derived from international recommendations by 2020
Resource Type: Case Study
Chicken – every part is the best part
Circular economy has become increasingly important globally in recent years.
Africa Improved Foods (DSM)
Africa Improved Foods (AIF) is an African social enterprise addressing the food challenges facing Africa by building resilient food systems
Ingka Group: 100% EV Shanghai
Ingka Group has taken a strong stance on sustainable mobility to transform to a low carbon company and become climate positive by 2030.
UPS: Smart Charging Urban Logistics
Cities around the world are taking action to reduce congestion, limit emissions and improve air quality. To address these interconnected issues, the SEUL project deployed game-changing technology that enables simultaneous recharging of electric fleets.
ENGIE Cofely: Zero emission shared company cars
As one of the leaders in the energy transition in France, ENGIE Cofely initiated a new EV fleet adoption project with the ambition of offering a zero-emission solution to 50 technicians in their company.
Ørsted: Switching to a fully electric vehicle fleet by 2025
In June 2019, Ørsted’s Executive Committee made a commitment to transition to a fleet of 100% electric vehicles by 2025.
The initiative is part of Ørsted’s Sustainability Program for decarbonization of energy generation and operations.
LeasePlan fleet conversion case study
LeasePlan has set the ambitious target of achieving zero emissions from its total funded fleet by 2030, starting with its own employee fleet.
Tackling food loss and waste
Boosting farmer incomes with solar-powered post-harvest technologies
Portfolio of case studies from the Food Loss and Waste Protocol
The FLW Protocol offers case studies from cross-sector supply chain actors to share why some are measuring food loss and waste and the benefits of doing so.