Introduction

01

The world’s food systems impact people and the planet.


The challenge

02

The global food system generates “hidden” environmental, health and poverty costs – estimated at almost USD $12 trillion a year.


The business case

03

By measuring and valuing the impacts generated by doing business, understanding dependencies on natural, social and human capital, and using this information to assess better risks to and opportunities for business models, the planet and society, companies equip themselves to be leaders for the long haul.


The solution

04

We are working to drive system-wide transformation by helping agri-food companies measure and manage their impacts, dependencies and risks; and raising investors’ awareness about these.

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