Shifting diets: Methods to encourage consumers in the UK to eat healthier, more sustainable meals

Avoided Emissions in the Agriculture & Food Sector

Agriculture and food systems account for roughly one-third of global GHG emissions. WBCSD’s new sectoral guidance, Avoided Emissions in the Agriculture & Food Sector, equips (…)

WBCSD Online Meeting in North America 2020 – Opening dialogue

Alison Cairns at EAT Stockholm Food Forum 2017

Alison Cairns (Managing Director, FReSH Programme) on recreating a competitive edge with food