Circular Car Initiative – How vehicles become climate-neutral
Global sales of electric cars are growing faster than expected. While electric vehicles are a promising solution for reducing emissions during vehicle utilization, the carbon (…)
Resource Type: Video
WBCSD 2021 Liaison Delegate Meeting highlights
Over the course of three days, more than 500 sustainability leaders and experts from 78 countries joined WBCSD’s Liaison Delegate Meeting held online. Rich in (…)
Vision 2050: Time to Transform launch event – second session
On 25 March 2021, WBCSD launched Vision 2050: Time to Transform through a series of live events which provided great business insights into the report, (…)
Vision 2050: Time to Transform launch event – first session
On 25 March 2021, WBCSD launched Vision 2050: Time to Transform through a series of live events which provided great business insights into the report, (…)
Vision 2050: Business leaders share vision of a sustainable future
Vision 2050 is a new framework that shows how business can lead the transformations the world needs. Read more here: https://timetotransform.biz Watch on YouTube: https://youtu.be/zwoUUfBEcOk
Vision 2050: Time to Transform – Launch Video
Vision 2050 is a new framework to guide the actions and shifts in mindsets needed for 9+ billion people to live well, within planetary boundaries, (…)
Choose sustainable forest products
This video from WBCSD’s Forest Solutions Group (FSG) describes the life cycle of forest products, starting in the sustainable working forests from which they originate. (…)
The Value Chain Carbon Transparency Pathfinder: Accelerating decarbonization by increasing Scope 3 emissions transparency across value chains
WBCSD’s Carbon Transparency Pathfinder is a new initiative dedicated to enabling widescale exchange of primary, carbon emissions data. With many businesses doubling down on credible (…)
Scaling up healthy and sustainable Diets: WBCSD’s Food & Agriculture Roadmap
Hosted on 2 December. During this session, we presented the key findings of the newly published Healthy and Sustainable Diets chapter of the Food and Agriculture (…)