Published: 7 Jun 2018
Type: Publication
The EAT Foundation and the World Business Council for Sustainable Development (WBCSD) through FReSH (Food Reform for Sustainability and Health) convened to put together Science to Solutions Dialogues. This first dialogue brought together business scientists, academic scientists and civil society to dialogue about three challenges within the food system: how to improve the nutritional content and environmental sustainability of processed foods; how can processing and packaging avoid food waste and loss; and how do we bring the consumer along. The following paper sets out the emerging solutions space for business to provoke discussion and feedback.