The opportunities and challenges of food product reformulation

Type: Publication

On 5 November, the Global Alliance for Improved Nutrition (GAIN) published, “The Product Reformulation Journey so Far: an Assessment,“ which demonstrates the importance of the food and beverage industry in improving the nutritional quality of its products as well as innovating and reformulating, while overcoming the challenges of doing so. As representatives of the food and beverage industry, we welcome this report, and we were grateful for the opportunity to provide the industry’s perspective during the research phase.

This article is a response from members of WBCSD’s FReSH Project on “The Product Reformulation Journey,” a report commissioned and published by the Global Alliance for Improved Nutrition (GAIN).

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