Scaling up healthy and sustainable Diets: WBCSD's Food & Agriculture Roadmap

Hosted on 2 December. During this session, we presented the key findings of the newly published Healthy and Sustainable Diets chapter of the Food and Agriculture Roadmap, which identifies transformational targets, action areas, and business solutions to deliver healthy and sustainable diets to all, within planetary boundaries.


We use cookies to ensure you get the best experience on our website. By choosing to continue, you agree to our use of cookies. You can learn more about cookies on our privacy policy page.