Food and Agriculture

Food and agriculture systems require urgent change at a global scale. Societies must ensure sustainable, healthy diets for a growing global population and increase agricultural resilience to climate change while mitigating the significant GHG emissions from the sector. Smallholder producers are under pressure to increase production on arable land while ensuring their own well-being – all without further land degradation or conversion. 

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1 Jan - 31 Dec 2021,
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