Food and Land Use

Food and land use productivity will determine whether the world can feed a population projected to grow to over nine billion by 2050, while sustaining natural environments. Food production can be increased, rural income development improved, gender balance raised, forests protected and land use emissions cut by raising crop and livestock productivity, using new technologies and comprehensive approaches to soil and water management.

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Liaison Delegate Meeting 2019

1 - 4 April, 2019,
 Montreux, Switzerland

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World Economic Forum 2019

22 - 25 January, 2019
, Davos-Klosters, Switzerland

WBCSD Annual Member Meeting in North America at GreenBiz

25 - 28 February, 2019
, Phoenix, Arizona

WBCSD Council Meeting 2019

14 - 17 October, 2019
, Lisbon, Portugal
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