One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China. Strong business, social and environmental drivers to tackle post-harvest loss and food waste include reducing nutritional loss across the key value chain stages from production to consumption, financial savings, resource use efficiency, higher performance and contribution to climate targets, food availability and better returns on investments for actors involved.

WBCSD is collating this series of case studies to scale private-sector action that tackles food loss and waste through fostering more knowledge-sharing and peer-learning.

View Case Study 1 - OLAM
View Case Study 2 - DSM
View Case Study 3 - IFF
View Case Study 4 - DuPont

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