We need to transform our agricultural production systems in order to achieve greater productivity, be more resource efficient, and become more resilient to risks, shocks and long-term climate variability.
WBCSD has convened a group of companies from the food and agriculture sector to address the dual challenges posed by climate change, and the need to satisfy the nutritional requirements of a growing global population. Our work focuses on how this can be achieved while simultaneously preserving natural resources and improving the livelihoods of farmers around the world.
Our work is structured around the three pillars of CSA:
Through these, the CSA project and the agricultural sector in general are linked to virtually all SDGs; however, SDGs 1, 2, 5, 6, 9, 12, 13 and 15 are the ones that our work can best support.